Rating: 💎💎💎 #美食金 #jiak
Kai Duck 嘉苑美鸭 @ Nee Ann City # 05-10/11 (Orchard)
Recommendations: Anything with Peking Duck and your favourite Dim Sums.
Peking Duck Skin with crackers has a mouthful of flavours. You get to taste the Duck aroma with crispy crackers layered with refreshing vegetables. All the goodness without the fats. 😍
Their Dim Sum (especially Har Gow) are packed with ingredients to the brim. Whole prawn spotted! 🦐 If you want to eat the thick layers of skins in Dim Sums or Chee Cheong Fun, this is not the place to be.
👉Peking Duck (++ their Crackers or Handrolls)
👉Remarkable Dim Sums but Pricey
👉Awesome Nian Gao dessert to boot
Another crowd favourite would be their deep fried mango scallop roll. With many Dim Sums infused with prawns, having scallop brings another kind of seafood flavour onto the table. The mango is simply sweet and juicy.
We ordered the Seafood Pao Fan, but was a bit let down by the Dim Sum quality standards. Perhaps they have hyped up our expectations but this dish was just normal with slight tinge of seafood sweetness and pathetic prawn bits. We had better Pao Fan at Yun Nans and elsewhere.
Unfortunately I didn't get to taste the Handroll or the whole Peking Duck. But you know what, that gives me another reason to return to explore more dishes from Kai Duck.
Always looking out for great venues with great duck, perhaps they will be a strong competitor to Imperial Treasure Peking Duck which is still one of my Top restaurants for my Peking fix.
Did you know they have a special $1 dessert? Swipe to the last photo to enjoy the most coveted and rare dessert served in (NOT MANY) restaurants. Shhhhhh... it's just a dollar a piece, cheaper than your pot of tea.
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