Charcoal Fried Hokkien Mee (East Coast)

Rating: 💎💎💎 #美食金 #jiak

Geylang Lorong 29 Charcoal Fried Hokkien Mee #芽笼29巷福建面 @ 396 East Coast Road (Marine Parade) 

Recommend: Anything cooked with Charcoal

Charcoal Surf Dialect Noodle (my copyright dish name for their charcoal fried hokkien mee) takes hokkien prawn noodles to a whole new dimension. 

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In every mouth, you can taste their charcoal infused "wok hey" noodles soaked in wet wet sticky sticky 😉 gravy (黏黏的感觉). Firm and succulent seafood (prawns and squids) ingredients just levels up the hawker dish. The only pity their chilli 🌶  did not make the mark to create a spicy blend, otherwise this will be my only hokkien mee stall to patronise.

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👉Heavenly Charcoal taste in every bite

👉Quality firm prawns and squids

👉Hot and wet dish makes you go wild 

They have a few outlets and I went to the East Coast one. Beside their stall, they also sell satay which I am a big fan. Definitely will be back for more!

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About the oyster/prawn omelette, what about it? That's my review lor 😛😛😛

Just a note, they usually sell out by 8pm. So better try to be early!